Join us for an exclusive evening of cocktails, delicious food, and some gritty, behind the scenes stories from a group of odd, enchanting, and unconventional entrepreneurs positively driven by passion for what they do. Ever wonder what it's like to found a company in the food industry? Start a fitness revolution? Create your own brand? Find out what it's really like to follow your passion.

Featuring:
- Dave Arnold, Founder/Mad Scientist, Booker and Dax Bar and BDX Equipment Company (Panelist)
- Taryn Toomey, Founder, The Class by Taryn Toomey (Panelist)
- Jordan Salcito, Founder, Drink Ramona and Bellus Wines (Panelist)
- Peter Kim, Director, Museum of Food and Drink (Panelist)
- Rachel Cohen, Founder, Snowe Home (Panelist)
- Elien Beque, Founder, RoomZoom (Panelist)
- Trisha Okubo, Founder, Maison Miru Jewelry (Moderator)

Doors open at 6:15PM. Guests are invited to enjoy Booker and Dax cocktails, spritzers from Ramona, classic Italian food from Pasta Flyer, and conversation prior to the panel, which will begin promptly at 7PM.

$20 ticket price includes open cocktail bar, pasta, and exclusive discounts from panelists. Capacity is limited, so register early.